Thursday, January 03, 2008

New Years Sausage Roll...

I was able to snap some shots of the making of my New Years sausage roll. This first picture is the sausage on top the pizza dough.


Next, you layer the American cheese. Not to much because it'll ooze out as it melts and makes a mess.

Then you wrap the dough around the sausage and cheese. Fold the ends in first then the sides. Pop it in the oven at 350 for 30 minutes or so and.....

Viola! Let it cool for and slice.



I've been told it tastes like a McDonald's Sausage McMuffin. I think it's better and even better the next day.



I didn't get a photo of the ranch potato salad. Again, it's real easy to make. Boil a few red skin potatoes, whole with the skins on. Once they're cool enough to handle peel the skins off and cube. I also slice a red onion in as well and a cup or so of ranch dip. If you make your own Hidden Valley Ranch Dip use that if not ranch dressing will work. Mix and let cool before you refrigerate.

5 comments:

SkyePuppy said...

Looks good. And easy.

I've never thought of using ranch dressing for potato salad. Intriguing...

Bekah said...

oh i love it! pictures are the best way to show cooking. I am going to make this. bought the stuff at the store last weekend!

janice said...

Oh Bekah you HAVE to show us how it turns out. I hope you like it and please review it for us!

Bakin Rapscallion said...

How many pigs are in that blanket? No doubt, easy and hardy. A fantastic working-class recipe.

janice said...

Thank you bakin, yes it is hardy. I make it for NYE or any time alcohol is served, it aborbs the alochol and I don't have a bunch of drunks in my house.