Next, you layer the American cheese. Not to much because it'll ooze out as it melts and makes a mess.
Then you wrap the dough around the sausage and cheese. Fold the ends in first then the sides. Pop it in the oven at 350 for 30 minutes or so and.....
I didn't get a photo of the ranch potato salad. Again, it's real easy to make. Boil a few red skin potatoes, whole with the skins on. Once they're cool enough to handle peel the skins off and cube. I also slice a red onion in as well and a cup or so of ranch dip. If you make your own Hidden Valley Ranch Dip use that if not ranch dressing will work. Mix and let cool before you refrigerate.
5 comments:
Looks good. And easy.
I've never thought of using ranch dressing for potato salad. Intriguing...
oh i love it! pictures are the best way to show cooking. I am going to make this. bought the stuff at the store last weekend!
Oh Bekah you HAVE to show us how it turns out. I hope you like it and please review it for us!
How many pigs are in that blanket? No doubt, easy and hardy. A fantastic working-class recipe.
Thank you bakin, yes it is hardy. I make it for NYE or any time alcohol is served, it aborbs the alochol and I don't have a bunch of drunks in my house.
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