New Years Sausage Roll...

I was able to snap some shots of the making of my New Years sausage roll. This first picture is the sausage on top the pizza dough.


Next, you layer the American cheese. Not to much because it'll ooze out as it melts and makes a mess.

Then you wrap the dough around the sausage and cheese. Fold the ends in first then the sides. Pop it in the oven at 350 for 30 minutes or so and.....

Viola! Let it cool for and slice.

I've been told it tastes like a McDonald's Sausage McMuffin. I think it's better and even better the next day.

I didn't get a photo of the ranch potato salad. Again, it's real easy to make. Boil a few red skin potatoes, whole with the skins on. Once they're cool enough to handle peel the skins off and cube. I also slice a red onion in as well and a cup or so of ranch dip. If you make your own Hidden Valley Ranch Dip use that if not ranch dressing will work. Mix and let cool before you refrigerate.